Bengali Chicken Curry

Marinate chicken using the ingredients mentioned in the video and keep it in the fridge for 4 hrs. After 4 hrs heat sunflower oil on a medium heat and add the spices mentioned in the video...

Mushroom Matar in Cashewnut Paste

Sautéed mushrooms and boiled green peas simmered in creamy, spicy onion-tomato gravy. Mushroom mutter gravy is typical a North Indian gravy. It is made from onion and tomato. it is spiced up with regular spices. Just like other vegetables, these mushrooms are also healthy and nutritious, good for our body.

Roasted Masala Baingan [Eggplant]

Rosted Stuffed Masala Bengan.... If you love eggplant, then this is something for you..

This is default featured slide 4 title

Go to Blogger edit html and find these sentences.Now replace these sentences with your own descriptions.This theme is Bloggerized by Lasantha Bandara - Premiumbloggertemplates.com.

How to Make Paneer at Home (Cottage Cheese) [In Bengali]

Why spend $16 for 500g of paneer when we can make it @ home for just $2-3...

Monday, December 14, 2015

Bengali Chicken Curry



Bengali Chicken Curry


Ingredients

1 KG of skinless chicken
2 large onions, chopped
2 large tomatoes, diced
2 large red-skinned potatoes, chopped Coriander Leaves
2 red chillies
2 tablespoons sunflower oil
2 to 3 tablespoon ginger-garlic paste
1 teaspoon black pepper to taste
2 teaspoons curry powder
1 teaspoon garam masala
1 teaspoon ground turmeric
1 teaspoon ground cumin
2 to 3 teaspoons of salt
1/2 teaspoon of red chili
Cooking Time

Cooking Level : Medium
Preperation Time : 25 Minute(s)
Cooking Time : 45 Minute(s)
Total Time : 1 Hour(s) 10 Minute(s)
Recipe

Marinate chicken using the ingredients mentioned in the video and keep it in the fridge for 4 hrs. After 4 hrs heat sunflower oil on a medium heat and add the spices mentioned in the video. Then add the chopped onion and stir it until it is golden brown. Then add the potatoes and fry it until a brown coating covers it up. Then take the potatoes out and cook the chicken occasionally string it. Add water to add a bit of gravy to it. After about 40 minutes of cooking add the potatoes/tomato/red chilli. After around 45 minutes check if your chicken and if it is soft and tender server it hot by garnishing it with coriander leaves.

Total Preparation Cost

$18 - serves 8
Full procedure is in the video. Please leave me a comment/suggestion.

Video URL: https://www.youtube.com/watch?v=Z1i0RLjPkmQ